Probably doesn’t count as a recipe (not enough for me to bother putting it on my website properly), but eh.
- 2x 16oz cans of black beans (no salt added)
- 1 lime, juiced
- 3 tbsp olive oil
- 1 tsp garlic powder
- 1/4 tsp smoked paprika
- 1 tsp hot sauce (I use El Yucateco Black Label Reserve Habañero to add a bit of a kick and some smokiness)
- 1/8 tsp msg
Drain the beans, throw them in a pot, mix the rest of the ingredients together in a measuring cup and allow to stand for five minutes (maybe it’s placebo, but maybe it develops the garlic flavor a bit), pour over the beans, simmer on medium-low for ten minutes, and you’re done. Works great to just eat or as a taco filling.
Ten Minute Black Beans by clinton is licensed under a Creative Commons Attribution-NoDerivatives 4.0 International License.
Sorry, the comment form is closed at this time.