Feb 142021
 

Probably doesn’t count as a recipe (not enough for me to bother putting it on my website properly), but eh.

  • 2x 16oz cans of black beans (no salt added)
  • 1 lime, juiced
  • 3 tbsp olive oil
  • 1 tsp garlic powder
  • 1/4 tsp smoked paprika
  • 1 tsp hot sauce (I use El Yucateco Black Label Reserve Habañero to add a bit of a kick and some smokiness)
  • 1/8 tsp msg

Drain the beans, throw them in a pot, mix the rest of the ingredients together in a measuring cup and allow to stand for five minutes (maybe it’s placebo, but maybe it develops the garlic flavor a bit), pour over the beans, simmer on medium-low for ten minutes, and you’re done. Works great to just eat or as a taco filling.