Mar 212020

A reader suggested I not discard any excess sourdough starter I didn’t have plans to bake and make fry bread instead. So I did. You are looking at ½ cup of sourdough starter fried in 1 tablespoon of vegetable oil. I started this starter on Monday. I am pretty sure after today’s feeding it’ll be ready to bake a loaf of bread. Previously: Pandemic Starter Day 1 Pandemic Starter Day 2 Pandemic Starter Day 3…

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