Baking through the pandemic: Sourdough soft pretzels Boing Boing

A few days ago I started a sourdough starter because baking chills me out and provides stuff to eat. I took a look at the old French Press carafe I am using as a container a few hours after the 3rd time I fed said starter. The starter looked like it was READY TO GO but I figured I should probably feed it a few more times just to be sure. I did not, however,…

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